Melon de Bourgogne is a white wine grape variety and one of the most important grapes planted in the Loire Valley, France.

Melon de Bourgogne has a pale yellow colour, with delicate aromas of citrus, melon, green apple and yeast. Wines made from Melon de Bourgogne are usually light in body, with a fresh, mineral-like acidity, and a short to medium finish.

Melon de Bourgogne is almost exclusively grown in the Loire Valley in France. Melon de Bourgogne is a high-yielding variety, and needs a cool climate to express its best character. Its wines are generally fermented and aged in stainless steel, to preserve its freshness and minerality. In the Loire Valley, Melon de Bourgogne is used to make Muscadet, which is usually dry and light-bodied, with a crisp acidity and a leesy finish. Melon de Bourgogne pairs well with seafood, shellfish, and white meats. Its crisp acidity and minerality make it a great match for light dishes, such as salads, grilled vegetables, and white fish.

As its name suggests, the variety originated in Burgundy and was cultivated there until its destruction was ordered in the early 18th century.