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Château Villemaurine Saint-Émilion Grand Cru showcases rich flavors of dark fruits, subtle spices, and velvety tannins.
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Château Villemaurine Saint-Émilion Grand Cru (Grand Cru Classé) is an exceptional wine that showcases the elegance and complexity of the Saint-Émilion appellation. This Grand Cru Classé offers a harmonious blend of rich flavors and refined structure. On the nose, this wine presents a captivating bouquet of ripe dark fruits, such as blackberries and plums, accompanied by subtle hints of cedar and forest floor. These aromas are further enhanced by delicate floral notes, adding a touch of finesse. The palate is equally impressive, with a velvety texture and well-integrated tannins that provide a smooth and luxurious mouthfeel. The flavors of black fruits continue to shine, accompanied by nuances of dark chocolate and spices, which contribute to the wine's complexity. The finish is long and lingering, leaving a lasting impression. Enjoy this wine with hearty dishes such as roasted lamb or aged cheeses to fully appreciate its depth and elegance.
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Based on 57 customer reviews.
I love it!
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Customer
Voss Expert
Yoona
Rich, full-bodied Bordeaux from the Saint-Emilion Grand Cru region, aged in oak barrels for 16-18 months. A blend of 95% Merlot and 5% Cabernet Franc, this wine is marked by notes of cassis, pepper, licorice, and coffee, with subtle flavors of vanilla. After 10 years of maturation, the wine has reached optimal integration and complexity, making it a perfect elite for those hunting a well-crafted Bordeaux.
Edalu Legoupil
The wine's evolution is a testament to its age and the passage of time.\n\nIt's a remarkable example of how wine can change and mature over the years.\n\nThe 2002 vintage offers a more pronounced bright notes and spices, a result of the wine's 19-year aging process.\n\nThe color is a rich, medium ruby, with a garnet rim that adds layers and complexity.\n\nThe nose is shaped by by a range of aromas, highlighting cassis, clove, tobacco, lavender, thyme, licorice, black tea, and light cedar notes.\n\nThe mouthfeel is characterized by soft grained tannins, medium acidity, and a smooth, gentle texture.\n\nThe linger is long and satisfying, with a range of notes that linger on the palate.\n\nThe wine is ready to drink now, but it's also worth waiting 2/3 years to allow the tones to fully integrate.\n\n4.2.
Annel
Full-bodied Saint-Emilion from Bordeaux, blending 80% Merlot and 20% Cabernet Franc, offered a rich, supple texture. The nose featured plum, licorice, and chocolate notes, though the palate was defined by medium tannins and acidity. The finish was long and satisfying.
Based on 57 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Yoona
Rich, full-bodied Bordeaux from the Saint-Emilion Grand Cru region, aged in oak barrels for 16-18 months. A blend of 95% Merlot and 5% Cabernet Franc, this wine is marked by notes of cassis, pepper, licorice, and coffee, with subtle flavors of vanilla. After 10 years of maturation, the wine has reached optimal integration and complexity, making it a perfect elite for those hunting a well-crafted Bordeaux.
Edalu Legoupil
The wine's evolution is a testament to its age and the passage of time.\n\nIt's a remarkable example of how wine can change and mature over the years.\n\nThe 2002 vintage offers a more pronounced bright notes and spices, a result of the wine's 19-year aging process.\n\nThe color is a rich, medium ruby, with a garnet rim that adds layers and complexity.\n\nThe nose is shaped by by a range of aromas, highlighting cassis, clove, tobacco, lavender, thyme, licorice, black tea, and light cedar notes.\n\nThe mouthfeel is characterized by soft grained tannins, medium acidity, and a smooth, gentle texture.\n\nThe linger is long and satisfying, with a range of notes that linger on the palate.\n\nThe wine is ready to drink now, but it's also worth waiting 2/3 years to allow the tones to fully integrate.\n\n4.2.
Annel
Full-bodied Saint-Emilion from Bordeaux, blending 80% Merlot and 20% Cabernet Franc, offered a rich, supple texture. The nose featured plum, licorice, and chocolate notes, though the palate was defined by medium tannins and acidity. The finish was long and satisfying.
Château Villemaurine Saint-Émilion Grand Cru is praised for its rich, full-bodied character with notes of dark fruit, licorice, and oak. While some appreciate its smooth tannins and complex flavors, others find it sharp and acidic. The wine's aging potential and nuanced aromas of cassis, coffee, and vanilla are frequently highlighted, making it a sophisticated choice for Bordeaux enthusiasts.
Château Villemaurine Saint-Émilion Grand Cru (Grand Cru Classé) is an exceptional wine that showcases the elegance and complexity of the Saint-Émilion appellation. This Grand Cru Classé offers a harmonious blend of rich flavors and refined structure. On the nose, this wine presents a captivating bouquet of ripe dark fruits, such as blackberries and plums, accompanied by subtle hints of cedar and forest floor. These aromas are further enhanced by delicate floral notes, adding a touch of finesse. The palate is equally impressive, with a velvety texture and well-integrated tannins that provide a smooth and luxurious mouthfeel. The flavors of black fruits continue to shine, accompanied by nuances of dark chocolate and spices, which contribute to the wine's complexity. The finish is long and lingering, leaving a lasting impression. Enjoy this wine with hearty dishes such as roasted lamb or aged cheeses to fully appreciate its depth and elegance.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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