Voss Expert tasting note
Rich, dark flavors of ripe blackberries, black currants, and cassis are balanced by notes of earth, leather, and cedar. The tannins are firm but supple, and the finish is long, with layers of flavor that linger on the palate.
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Based on 1,483 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Look
Rich, full-bodied wine with a deep, opaque plum color and a textured aroma that includes notes of forest floor, spice, and cedar. The nose is inviting, with undertones of mushroom and forest floor, but the linger is somewhat short and lacks the nuance and intricacy that would be expected from a longer aging process. Overall, a well-made wine with a lot of promise, but one that may not have reached its full potential with a few more years of aging.
Acdc1002
38-year-old Bordeaux vintage that has held up remarkably well, despite being an off-year. Still a little past its prime, but its grip is strong. The tannins are grippy, but the primary undertones are fading. The first few sips reveal a musty aroma, but as it opens up, floral flavors emerge, bringing leather, tobacco, cedar, cassis, mushroom, graphite, pepper, and subtle flavors of cherry. A truly fantastic wine to revisit.
Alailson
Intricate and thought provoking scent profile, with a dominant cedar and oak body on the nose. As the fragrance unfolds, delicate whispers of blackberry and vanilla emerge, but a wisp of graphite and pepper adds depth. However, the tongue remains relatively simple and flat, with a lingering ending that is still young and powerful, but ultimately lacking in richness and depth.
Based on 1,483 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Look
Rich, full-bodied wine with a deep, opaque plum color and a textured aroma that includes notes of forest floor, spice, and cedar. The nose is inviting, with undertones of mushroom and forest floor, but the linger is somewhat short and lacks the nuance and intricacy that would be expected from a longer aging process. Overall, a well-made wine with a lot of promise, but one that may not have reached its full potential with a few more years of aging.
Acdc1002
38-year-old Bordeaux vintage that has held up remarkably well, despite being an off-year. Still a little past its prime, but its grip is strong. The tannins are grippy, but the primary undertones are fading. The first few sips reveal a musty aroma, but as it opens up, floral flavors emerge, bringing leather, tobacco, cedar, cassis, mushroom, graphite, pepper, and subtle flavors of cherry. A truly fantastic wine to revisit.
Alailson
Intricate and thought provoking scent profile, with a dominant cedar and oak body on the nose. As the fragrance unfolds, delicate whispers of blackberry and vanilla emerge, but a wisp of graphite and pepper adds depth. However, the tongue remains relatively simple and flat, with a lingering ending that is still young and powerful, but ultimately lacking in richness and depth.
Château Lynch-Bages Pauillac is praised for its rich, full-bodied character, with notes of black currant, cedar, and forest floor. Many appreciate its smooth tannins and long finish, while some find recent vintages lacking complexity. The wine's aging potential is often highlighted, making it a favorite for collectors. However, a few reviews mention inconsistency in quality across different years.
This Château Lynch-Bages Pauillac from the celebrated Grand Cru Classé appellation is a complex, full-bodied Cabernet Sauvignon-dominated Bordeaux blend. Rich, dark flavors of ripe blackberries, black currants, and cassis are balanced by notes of earth, leather, and cedar. The tannins are firm but supple, and the finish is long, with layers of flavor that linger on the palate. Enjoy this impressive wine now or cellar it for up to a decade to gain additional complexity.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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