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Voss Expert tasting note
This Graves Blanc presents a luminous straw hue, offering an aromatic bouquet of white peach, honeysuckle, and a subtle hint of flint.
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Based on 1 customer review.
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Sicheng Havala
Deep and detailed wine with a deep, golden hue, calling to mind of the finest Tokaji and Riesling. Its dryness is tempered by a soft sweetness, evoking the light cohesion of Semillon and Pinot Grigio. The nose is filled with the warm, honeyed aroma of caramel, while the mouthfeel is a masterclass in balance, with a smooth, supple smoothness that lasts on the finish.
Based on 1 customer review.
I love it!
Not for me
Customer
Voss Expert
Sicheng Havala
Deep and detailed wine with a deep, golden hue, calling to mind of the finest Tokaji and Riesling. Its dryness is tempered by a soft sweetness, evoking the light cohesion of Semillon and Pinot Grigio. The nose is filled with the warm, honeyed aroma of caramel, while the mouthfeel is a masterclass in balance, with a smooth, supple smoothness that lasts on the finish.
Château la Graviére Bellefond Graves Blanc 2009 is noted for its deep golden hue and balanced dryness with a soft sweetness. It evokes the aromas of caramel and offers a smooth, supple mouthfeel. While some appreciate its resemblance to Tokaji and Riesling, others may find it less distinctive.
This Graves Blanc presents a luminous straw hue, offering an aromatic bouquet of white peach, honeysuckle, and a subtle hint of flint. On the palate, it reveals a harmonious interplay of ripe citrus and green apple, underscored by a vibrant acidity that lends a refreshing lift. The mid-palate showcases a creamy texture, indicative of lees aging, with nuances of almond and a whisper of wet stone. The finish is elegantly persistent, marked by a saline minerality that is quintessentially Graves. This wine exemplifies the balance and finesse expected from this esteemed Bordeaux appellation.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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