Château de Saint Cosme Côtes du Rhône Le Poste Blanc, crafted by renowned winemaker Château de Saint Cosme, represents a culmination of two decades of expertise. A blend of Viognier, Marsanne, Picpoul de Pinet, and other white varieties in some vintages, sourced from limestone and sandy soils, embodies a meticulous winemaking process. Fermented in demi-muids and small barrels, followed by lees aging, this white Côtes du Rhône delivers a harmonious blend of orchard fruits like apricots and floral notes. This wine showcases the winery's commitment to freshness, balance, and the unique terroirs of the Southern Rhône Valley.
NOTES FROM VINOVOSS SOMMELIER
This Château de Saint Cosme Côtes du Rhône Le Poste Blanc is a white wine that is a classic white blend of Southern Rhone.On the nose, this wine has aromas of citrus, white peach, and pear with a hint of minerality. On the palate, it is fresh and vibrant with a pleasant acidity and a delicate, crisp finish. It has a great balance of stone fruit flavors, flinty minerality, and a long finish. This is an excellent white wine to enjoy with your favorite seafood dishes.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2044
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (4)
Viognier
Marsanne
Picpoul Blanc
Blend
ORIGINS
Winery: Château de Saint Cosme
Region: Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.