Château Puech-Haut
Château Puech-Haut Saint-Drézéry Tête de Bélier Blanc
White wine
4.0
Expert Rating
4.2
Regularly Reviewed
WINE DESCRIPTION
Château Puech-Haut Saint-Drézéry Tête de Bélier Blanc is a premium white wine produced by the renowned Château Puech-Haut winery in the Saint-Drézéry appellation of Languedoc, France. The vineyard features a unique terroir with limestone and clay soils, which impart a distinct minerality to the wine. The winemaking process involves a careful selection of grapes and aging in French oak barrels for additional complexity. The resulting wine is a blend of Marsanne, Grenache Blanc and Roussanne, with a robust character, notes of stone fruits, oak and white flowers, and a long, elegant finish. This wine is perfect for those who appreciate a high-quality, well-crafted white wine with a unique sense of place.
NOTES FROM VINOVOSS SOMMELIER
The Château Puech-Haut Saint-Drézéry Tête de Bélier Blanc is a unique and expressive white wine from the Languedoc-Roussillon region of France.It is a blend of Grenache Blanc, Roussanne and Marsanne, producing a complex and intense flavor profile. The wine showcases aromas of white peach, apricot, and oak. It has a great balance of acidity and minerality, giving it a crisp and refreshing finish. The body is full, with a long and lingering finish. Overall, this is a great example of a white wine from the Languedoc-Roussillon region, and one that is sure to please any white wine lover.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2043
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (3)
Roussanne
Marsanne
ORIGINS
Winery: Château Puech-Haut
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
4.2
0 Reviews
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