M. Chapoutier Crozes-Hermitage La Petite Ruche Blanc is a white wine produced by the renowned winemaker Michel Chapoutier. The grapes are sourced from the Crozes-Hermitage appellation in the northern Rhône Valley, known for its granite soils and cool climate. The wine is made from Marsanne grapes, which are hand-harvested, fermented and aged in vats. Malolactic fermentation is blocked to preserve their freshness and fruitiness. The resulting wine is crisp and refreshing, with aromas of white flowers, citrus, and stone fruit. It has a medium body and a balanced acidity, making it a versatile wine that pairs well with a variety of dishes. Overall, M. Chapoutier Crozes-Hermitage La Petite Ruche Blanc is a high-quality wine that showcases the best of the northern Rhône Valley.
NOTES FROM VINOVOSS SOMMELIER
The M. Chapoutier Crozes-Hermitage La Petite Ruche Blanc is a dry white wine with aromas of fresh apples, peach, and citrus.Its bright acidity and mineral structure are balanced with a creamy texture that leads to a persistent finish. The wine is well balanced, with a nice complexity and freshness. Enjoy it with seafood, salads, and light cheeses.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2040
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Subtle
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Marsanne
ORIGINS
Winery: M. Chapoutier
Region: Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.