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Voss Expert tasting note
Rich and powerful, the wine offers a deep ruby colour with a bouquet of ripe dark fruits, cedar, forest floor and truffle aromas. On the palate, it is full-bodied and concentrated, with a long and elegant finish.
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Based on 141 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Seulah
Rich, full-bodied wine with a dimensional character of rich fruit, blackberry, and pencil shavings, matched by the gentle sweetness of intense chocolate. The tongue is well-structured, with grippy dry tannins and a prominent fruit presence, during the mouthfeel is substantial and satisfying. The mid-palate is defined by by the fruit, but the conclusion resonates with a undertone of dryness.
Agoschton
Rich, full-bodied wine with a deep, almost black color. The nose is marked by by earthy, spicy, and spicy notes, with undertones of Asian spices, elderberry, and concentrated chocolate. The profile is straightforward, with a cohesive equilibrium of black currant, blackberry, and bold chocolate, accompanied by a silky body and a rewarding finish.
Hehhe
We were pleased to see this Bordeaux on the list, and thought it would pair well with steak. After a 1.5-hour decant, the nose was particularly impressive. The wine showed a deep, rich fruit profile, with flavors of pencil shavings, barn, leather, and oak. However, the tasting was slightly thinner and failed to live up to the promise of the nose. The wine showed a gentle black pepper, red cherries, and plum, with softening tannins and a vibrant acidity. Overall, the wine was pleasant, but not especially remarkable.
Based on 141 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Seulah
Rich, full-bodied wine with a dimensional character of rich fruit, blackberry, and pencil shavings, matched by the gentle sweetness of intense chocolate. The tongue is well-structured, with grippy dry tannins and a prominent fruit presence, during the mouthfeel is substantial and satisfying. The mid-palate is defined by by the fruit, but the conclusion resonates with a undertone of dryness.
Agoschton
Rich, full-bodied wine with a deep, almost black color. The nose is marked by by earthy, spicy, and spicy notes, with undertones of Asian spices, elderberry, and concentrated chocolate. The profile is straightforward, with a cohesive equilibrium of black currant, blackberry, and bold chocolate, accompanied by a silky body and a rewarding finish.
Hehhe
We were pleased to see this Bordeaux on the list, and thought it would pair well with steak. After a 1.5-hour decant, the nose was particularly impressive. The wine showed a deep, rich fruit profile, with flavors of pencil shavings, barn, leather, and oak. However, the tasting was slightly thinner and failed to live up to the promise of the nose. The wine showed a gentle black pepper, red cherries, and plum, with softening tannins and a vibrant acidity. Overall, the wine was pleasant, but not especially remarkable.
Château de Fieuzal Pessac-Léognan is praised for its rich, full-bodied character with deep fruit flavors like blackberry and blackcurrant, often complemented by oak, forest floor, and spicy notes. While many appreciate its complex and balanced profile, some find certain vintages slightly thin or lacking depth. The wine's smooth tannins and satisfying finish are consistently highlighted, making it a favored choice for Bordeaux enthusiasts.
This Château de Fieuzal Pessac-Léognan (Grand Cru Classé de Graves) is a fine example of a classic Bordeaux. Rich and powerful, the wine offers a deep ruby colour with a bouquet of ripe dark fruits, cedar, forest floor and truffle aromas. On the palate, it is full-bodied and concentrated, with a long and elegant finish. Notes of cocoa, forest floor, blackberry and leather linger on the palate, while the tannin structure is well-integrated and polished. Enjoy this wine now or cellar for up to ten years to appreciate its full potential.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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