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Voss Expert tasting note
On the nose, Château de Candale Saint-Émilion Grand Cru offers an enticing bouquet of ripe dark fruits, such as blackberries and plums, accompanied by subtle hints of cedar and forest floor.
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Sommeliers and customer voices combined.
Based on 31 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Besart
Voluptuous and multi faceted wine with a distinctive smell featuring strawberry, raspberry, and violet notes, augmented by intense fruit accents such as cassis and plum. The tasting is noted for by a polished touch and a lingering finish, with a nuanced tobacco undertone.
Giryung
Delicate and polished wine, featuring the best of Saint Emilion, with understated hints of small berries, cherry, and warm spices on the nose. Its full-bodied profile is featured by silky tannins, well-balanced and poised, with a promising future ahead.
Gwantack
Well-balanced wine with a round finish, its color has undergone a elegant transformation, shifting from a concentrated ruby red to a rich, opaque brown hue, accompanied by a gratifying linger with accents of dried fruit and warm spices, complemented by a cohesive integration of tannins and a smooth texture, a agreeable as a whole experience.
Based on 31 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Besart
Voluptuous and multi faceted wine with a distinctive smell featuring strawberry, raspberry, and violet notes, augmented by intense fruit accents such as cassis and plum. The tasting is noted for by a polished touch and a lingering finish, with a nuanced tobacco undertone.
Giryung
Delicate and polished wine, featuring the best of Saint Emilion, with understated hints of small berries, cherry, and warm spices on the nose. Its full-bodied profile is featured by silky tannins, well-balanced and poised, with a promising future ahead.
Gwantack
Well-balanced wine with a round finish, its color has undergone a elegant transformation, shifting from a concentrated ruby red to a rich, opaque brown hue, accompanied by a gratifying linger with accents of dried fruit and warm spices, complemented by a cohesive integration of tannins and a smooth texture, a agreeable as a whole experience.
Château de Candale Saint-Émilion Grand Cru is praised for its rich, full-bodied profile with notes of red and black fruits, vanilla, and oak. It features a smooth, velvety texture with well-integrated tannins, offering a balanced and satisfying finish. While some appreciate its complexity and robust flavors, others note a sharpness in acidity. It pairs well with meats and is considered a good value for its quality.
Château de Candale Saint-Émilion Grand Cru is a prestigious wine from the Saint-Émilion region in Bordeaux, France. On the nose, Château de Candale Saint-Émilion Grand Cru offers an enticing bouquet of ripe dark fruits, such as blackberries and plums, accompanied by subtle hints of cedar and forest floor. The aromas are well-integrated and showcase the wine's complexity. The palate of this wine is rich and full-bodied, with velvety tannins that provide a smooth and elegant mouthfeel. Flavors of black cherries, cassis, and dark chocolate dominate, complemented by notes of vanilla and spice. The wine displays excellent balance and structure, with a long and lingering finish. Château de Candale Saint-Émilion Grand Cru is a wine that can be enjoyed now, but it also has the potential to age gracefully for several years. It pairs wonderfully with red meat dishes, such as grilled steak or roasted lamb, as well as with rich and flavorful cheeses.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.
