Celler la Salada Roig Boig Ancestral 2024

Celler la Salada Roig Boig Ancestral is a sparkling wine crafted in the Penedès region of Catalonia, Spain. This wine is produced using the ancestral method, where fermentation begins in the tank and finishes in the bottle, capturing natural effervescence. It is made from a blend of indigenous grape varieties, including Sumoll and Xarel·lo Vermell, grown in organic vineyards. The Mediterranean climate, with its warm days and cool nights, contributes to the wine's vibrant acidity and fresh fruit character. This wine is intended for those who appreciate a lively, unfiltered style with a touch of rustic charm.