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Tasting highlight
Ca’ del Baio Bric del Baio Langhe Nebbiolo is a tannic, earthy red wine hailing from the rolling Langhe hills located within the Piedmont region of Italy.
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Ca’ del Baio Bric del Baio Langhe Nebbiolo reveals an enticing bouquet that immediately captivates the senses. The initial impressions are of vibrant sour cherries and red plums, intertwined with subtle floral notes of herbs and hints of crushed rose petals. As you delve deeper, traces of earthy undertones emerge, adding complexity to the aromatic profile. On the palate, the wine is medium-bodied with a graceful structure, showcasing a lively acidity that enlivens the flavors. Juicy red fruit flavors dominate the forefront, complemented by firm tannins that support the fruit without overshadowing it.
Sommeliers and customer voices combined.
Based on 14 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Staale
Rich, full-bodied wine with a intense garnet hue, its nose is characterized by a delicate, fruity floral notes that evokes the sweetness of wild berries and raspberry jam, while its taste is dry, warm, and expertly balanced, with a gratifying tannic finish.
Desrie
Textured and intriguing wine with a captivating bouquet, featuring accents of raspberry, rose, and tar, balanced by a lively acidity and a surprisingly light body, despite its aromatic profile. The tannins are well-integrated, and the linger is dry and satisfying.
Dongryel
Solid top pick for Northern Italian regions, specifically when paired with strong red meats. The nose is nostalgic of dried fruit and rose petals, but the flavor is well-balanced with a graceful brightness and firm tannins. A compatible match for hearty red meat dishes, such as a gourmet burger.
Based on 14 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Staale
Rich, full-bodied wine with a intense garnet hue, its nose is characterized by a delicate, fruity floral notes that evokes the sweetness of wild berries and raspberry jam, while its taste is dry, warm, and expertly balanced, with a gratifying tannic finish.
Desrie
Textured and intriguing wine with a captivating bouquet, featuring accents of raspberry, rose, and tar, balanced by a lively acidity and a surprisingly light body, despite its aromatic profile. The tannins are well-integrated, and the linger is dry and satisfying.
Dongryel
Solid top pick for Northern Italian regions, specifically when paired with strong red meats. The nose is nostalgic of dried fruit and rose petals, but the flavor is well-balanced with a graceful brightness and firm tannins. A compatible match for hearty red meat dishes, such as a gourmet burger.
Ca’ del Baio Bric del Baio Langhe Nebbiolo is praised for its rich, full-bodied profile with notes of cherry, raspberry, and floral elements. While some appreciate its well-integrated tannins and balanced acidity, others find certain vintages straightforward and unremarkable. The wine's garnet hue and dry finish are consistently highlighted, making it a versatile choice for pairing with red meats and hearty dishes.
Ca’ del Baio Bric del Baio Langhe Nebbiolo reveals an enticing bouquet that immediately captivates the senses. The initial impressions are of vibrant sour cherries and red plums, intertwined with subtle floral notes of herbs and hints of crushed rose petals. As you delve deeper, traces of earthy undertones emerge, adding complexity to the aromatic profile. On the palate, the wine is medium-bodied with a graceful structure, showcasing a lively acidity that enlivens the flavors. Juicy red fruit flavors dominate the forefront, complemented by firm tannins that support the fruit without overshadowing it.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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