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Tasting highlight
The resulting wine is elegant and complex, with notes of red fruit, spice, and earth. It is a perfect example of the classic Barbaresco style, with a long and satisfying finish.
This Bruno Giacosa Falletto Barbaresco Asili is a deep and powerful red wine with aromas of dark red fruits and earthy notes such as leather and spice. On the palate, the wine is full-bodied and mouth-filling, with ripe tannins and a long finish. Flavors of cherry and strawberry are complemented by notes of forest floor and licorice. Overall, this is an elegant and highly structured wine with great potential for further aging.
2022, 2019
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Based on 39 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Elche
Deep and dimensional wine with a gentle texture, this full-bodied red blends the sweetness of strawberries and cherries with a understated minerality, yielding a dry and well-balanced profile with a medium plus zest and high soft tannins. The finish is long and satisfying, with a full body that blankets the palate.
Guided
Nuanced wine with a somewhat underwhelming experience. The 2003 vintage was characterized by sweltering temperatures throughout, resulting in a dull and tired appearance. The nose featured asphalt and prunes, with baked notes, inky cherries, and dried flowers that lacked the freshness and lift I've come to expect in recent vintages. though it may be a respectable effort in the context of the vintage, I would not call it a standout.
Parnia
Deep and elegant Brunello di Montalcino, with a full bodied and layered profile. The nose is described by a seamless harmony of strawberry, raspberry, and vanilla notes, enhanced by light herbal undertones. The sensation is marked by strong tanginess and athletic tannins, which provide a sense of composition and balance. The conclusion is long and satisfying, with a refined and rounded texture.
Based on 39 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Elche
Deep and dimensional wine with a gentle texture, this full-bodied red blends the sweetness of strawberries and cherries with a understated minerality, yielding a dry and well-balanced profile with a medium plus zest and high soft tannins. The finish is long and satisfying, with a full body that blankets the palate.
Guided
Nuanced wine with a somewhat underwhelming experience. The 2003 vintage was characterized by sweltering temperatures throughout, resulting in a dull and tired appearance. The nose featured asphalt and prunes, with baked notes, inky cherries, and dried flowers that lacked the freshness and lift I've come to expect in recent vintages. though it may be a respectable effort in the context of the vintage, I would not call it a standout.
Parnia
Deep and elegant Brunello di Montalcino, with a full bodied and layered profile. The nose is described by a seamless harmony of strawberry, raspberry, and vanilla notes, enhanced by light herbal undertones. The sensation is marked by strong tanginess and athletic tannins, which provide a sense of composition and balance. The conclusion is long and satisfying, with a refined and rounded texture.
Bruno Giacosa Falletto Barbaresco Asili is praised for its rich, full-bodied texture and complex flavors of cherries, strawberries, and earthy notes. While some vintages exhibit a refined balance and long finish, others are seen as lacking depth or freshness. High tannins and a smooth finish are common, with some vintages noted for their aging potential. Overall, it offers a nuanced and satisfying drinking experience.
This Bruno Giacosa Falletto Barbaresco Asili is a deep and powerful red wine with aromas of dark red fruits and earthy notes such as leather and spice. On the palate, the wine is full-bodied and mouth-filling, with ripe tannins and a long finish. Flavors of cherry and strawberry are complemented by notes of forest floor and licorice. Overall, this is an elegant and highly structured wine with great potential for further aging.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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