Bread & Butter Prosecco NV

Bread & Butter Prosecco is crafted predominantly from Glera grapes grown in the Veneto region, complementing by a touch of Pinot Grigio and Chardonnay. This area located in the northeastern of Italy is known for its cool, temperate climate that enhances the wine's crisp acidity. This sparkling wine is produced using the Charmat method, where secondary fermentation occurs in stainless steel tanks, preserving the fresh fruit and floral notes typical of Prosecco. The result is a lively, refreshing wine with flavors of green apple, citrus, and a hint of white flowers. It is designed for immediate enjoyment, offering a balanced profile that pairs well with a variety of dishes, or delicious enjoyed on its own.