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Voss Expert tasting note
On the nose, it unfurls a sophisticated bouquet of white peach, honeysuckle, and a whisper of almond, underscored by a mineral edge that speaks to its terroir.
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Based on 6 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Gsa
Pleasing and friendly Soave with a fruity character, but without the sweetness of honey. It has a understated oiliness and a touch of waxiness on the palate, adding dimension and minerality. It pairs well with a variety of dishes, especially the white clam pizza and ricotta gnocchi.
Cristana
The nose is controlled by by white flowers, apricot, and herbs, with a soft sweetness that gives way to a dry, medium-bodied texture. The crispness is well-balanced, and the linger is long and satisfying, with hints of apple, pear, honey, almond, and a touch of minerality. The fruit tones are also blended by tones of bubblegum, tropical fruit, and vanilla, creating a layered and curious profile.
Araukaria
A sophisticated and elegant Soave, with touches of pear and quince, subtly accented by macadamia undertones.
Based on 6 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Gsa
Pleasing and friendly Soave with a fruity character, but without the sweetness of honey. It has a understated oiliness and a touch of waxiness on the palate, adding dimension and minerality. It pairs well with a variety of dishes, especially the white clam pizza and ricotta gnocchi.
Cristana
The nose is controlled by by white flowers, apricot, and herbs, with a soft sweetness that gives way to a dry, medium-bodied texture. The crispness is well-balanced, and the linger is long and satisfying, with hints of apple, pear, honey, almond, and a touch of minerality. The fruit tones are also blended by tones of bubblegum, tropical fruit, and vanilla, creating a layered and curious profile.
Araukaria
A sophisticated and elegant Soave, with touches of pear and quince, subtly accented by macadamia undertones.
Balestri Valda Vigneto Sengialta is praised for its nuanced floral and fruity notes, including apricot, pear, and quince, with hints of honey and herbs. While some appreciate its smooth texture and minerality, others find it slightly oily. It pairs well with seafood and cheese. The wine's balance of sweet and savory flavors, along with a subtle oak influence, creates a layered and satisfying experience.
The Balestri Valda Vigneto Sengialta presents a luminous straw-yellow hue, indicative of its vibrant character. On the nose, it unfurls a sophisticated bouquet of white peach, honeysuckle, and a whisper of almond, underscored by a mineral edge that speaks to its terroir. The palate is a harmonious interplay of ripe citrus and stone fruit, enveloped in a silky texture that is both refreshing and elegantly structured. A bright acidity carries the wine to a lingering finish, marked by subtle saline and floral notes. This wine exemplifies the finesse and precision of Veneto's finest expressions.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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