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Cabernet Franc, Cabernet Sauvignon, Carménère, Merlot, Petit Verdot
Sommeliers and customer voices combined.
Valulina
The nose is driven by by plump, juicy red fruits, with a trace of sweetness and a touch of earthiness. The punch is quite pronounced, but the as a whole sense is somewhat one-dimensional. The ending is short and lacking in depth, with a noticeable lack of liveliness and tannins. Overall, the nuance is still present, but it's not enough to elevate the wine to its full potential.
Grimpy
Surprising discovery in the back of the wine fridge, where the freshness of the black fruit is harmoniously well integrated by the rich, supple whispers of opaque chocolate, tobacco, and sweet cedar notes, creating a complex and engaging flavor profile.
Tan Pelizzi
Bordeaux blend with a high proportion of Cabernet Sauvignon, this wine is a masterclass in restraint. The fruit is ripe and luscious, with blackberry and cassis tones that are both intense and refined. The body is gentle and velvety, with a light leather trace that adds strength and complexity. However, the wine is also slightly astringent and lacks the nuance of a well-aged Bordeaux. The tannins are firm and grippy, but the barrel time is too short, resulting in a wine that feels somewhat cloying. The blend is 66% Cabernet Sauvignon, 24% Carmenère, 8% Merlot, and 2% Petit Verdot. The 14% ABV is a bit more pronounced than expected, and the finish is somewhat abrupt. Overall, this is a wine that is best appreciated in its youth, with time in the cellar allowing the hints to mature and integrate.
Valulina
The nose is driven by by plump, juicy red fruits, with a trace of sweetness and a touch of earthiness. The punch is quite pronounced, but the as a whole sense is somewhat one-dimensional. The ending is short and lacking in depth, with a noticeable lack of liveliness and tannins. Overall, the nuance is still present, but it's not enough to elevate the wine to its full potential.
Grimpy
Surprising discovery in the back of the wine fridge, where the freshness of the black fruit is harmoniously well integrated by the rich, supple whispers of opaque chocolate, tobacco, and sweet cedar notes, creating a complex and engaging flavor profile.
Tan Pelizzi
Bordeaux blend with a high proportion of Cabernet Sauvignon, this wine is a masterclass in restraint. The fruit is ripe and luscious, with blackberry and cassis tones that are both intense and refined. The body is gentle and velvety, with a light leather trace that adds strength and complexity. However, the wine is also slightly astringent and lacks the nuance of a well-aged Bordeaux. The tannins are firm and grippy, but the barrel time is too short, resulting in a wine that feels somewhat cloying. The blend is 66% Cabernet Sauvignon, 24% Carmenère, 8% Merlot, and 2% Petit Verdot. The 14% ABV is a bit more pronounced than expected, and the finish is somewhat abrupt. Overall, this is a wine that is best appreciated in its youth, with time in the cellar allowing the hints to mature and integrate.
Almaviva Almaviva is praised for its rich, full-bodied character, with notes of blackberry, cassis, and plum. Many appreciate its smooth tannins and complex blend of flavors, including chocolate, forest floor, and vanilla. While some find it opulent and well-balanced, others feel it lacks depth or is overpriced. The wine's aging potential is frequently highlighted, making it a favorite for special occasions.
The Almaviva Almaviva is a deep and complex red wine, with aromas of blackberry, black cherry and violet. On the palate, it is full-bodied with a fine balance between tannins and acidity. The flavors of black fruits, spices and toasted oak are persistent and intense. The finish is long and velvety, with a hint of pepper. This is an exceptional Chilean red that will reward with its complexity and finesse.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
