Solomiya
Velvety and classy wine with a peach and earthy nose, augmented by crisp apple and citrus flavors, finishing with a light suggestion of acidity.




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Grauburgunder
Sommeliers and customer voices combined.
Based on 3 customer reviews.
I love it!
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Customer
Voss Expert
Solomiya
Velvety and classy wine with a peach and earthy nose, augmented by crisp apple and citrus flavors, finishing with a light suggestion of acidity.
Kyeore
Crisp and refreshing dry white wine from the south west region of Baden, Germany, shaped by a smooth equilibrium of tones and a clean finish.
Eunji
Languid afternoon in the south of Berlin, a respite from the heat, as the penultimate day in a series of sweltering days saw temperatures soaring to a scorching 30C. A chance to unwind by a serene lake, surrounded by nature, and indulge in some quiet contemplation. Tomorrow, I return to the fray, but for now, I savor the tranquility. A visit to Teehaus in the Englischen Garten proved to be a agreeable respite, with its lush floral arrangements and citrus-infused offerings. The wine, a racy and zesty blend of stone fruit, pear, and sherbet lemon, offered a delightful evenness of flavors, with a accent of zesty brightness and a smooth finish. A simple, yet satisfying, wine that left me feeling refreshed and rejuvenated. 3.1/5 stars.
Based on 3 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Solomiya
Velvety and classy wine with a peach and earthy nose, augmented by crisp apple and citrus flavors, finishing with a light suggestion of acidity.
Kyeore
Crisp and refreshing dry white wine from the south west region of Baden, Germany, shaped by a smooth equilibrium of tones and a clean finish.
Eunji
Languid afternoon in the south of Berlin, a respite from the heat, as the penultimate day in a series of sweltering days saw temperatures soaring to a scorching 30C. A chance to unwind by a serene lake, surrounded by nature, and indulge in some quiet contemplation. Tomorrow, I return to the fray, but for now, I savor the tranquility. A visit to Teehaus in the Englischen Garten proved to be a agreeable respite, with its lush floral arrangements and citrus-infused offerings. The wine, a racy and zesty blend of stone fruit, pear, and sherbet lemon, offered a delightful evenness of flavors, with a accent of zesty brightness and a smooth finish. A simple, yet satisfying, wine that left me feeling refreshed and rejuvenated. 3.1/5 stars.
This Grauer Burgunder presents crisp citrus and zesty stone fruit flavors with a smooth finish, though reviews note moderate complexity. While some praise its refreshing acidity and clean finish, others find it straightforward without standout depth. Opinions vary on intensity, with descriptors ranging from 'velvety' to 'simple'.
This Grauer Burgunder from Achkarren presents a luminous straw hue, indicative of its vibrant character. The bouquet unfolds with precision, offering layers of ripe pear, quince, and a subtle hint of white blossom, underscored by a delicate minerality. On the palate, the wine is impeccably structured, showcasing a harmonious interplay of creamy texture and brisk acidity. Notes of baked apple and a whisper of almond skin emerge, leading to a refined, lingering finish. This trocken style exemplifies the finesse and clarity typical of Baden's terroir, making it a benchmark for discerning palates seeking complexity and elegance.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions