Abruzzo

Abruzzo is a wine region located in central Italy, on the Adriatic coast. The region is known for its rugged terrain, with the Apennine Mountains running through the center of the region. Abruzzo has a long history of wine production, dating back to ancient Roman times. The region is known for producing a variety of red and white wines, as well as some sparkling wines.

The main grape varieties grown in Abruzzo are Montepulciano and Trebbiano. Montepulciano is used to produce the region's most famous red wine, Montepulciano d'Abruzzo, which is known for its deep color, full body, and high tannins. Trebbiano is used to produce white wines, which are typically light and crisp. Other grape varieties grown in the region include Pecorino, Passerina, and Cococciola.

The main grape varieties grown in Abruzzo are Montepulciano and Trebbiano. Montepulciano is used to produce the region's most famous red wine, Montepulciano d'Abruzzo, which is known for its deep color, full body, and high tannins. Trebbiano is used to produce white wines, which are typically light and crisp. Other grape varieties grown in the region include Pecorino, Passerina, and Cococciola.

Abruzzo is home to the Montepulciano grape, which is not related to the Montepulciano wine produced in Tuscany. The Montepulciano grape is named after the town of Montepulciano in Abruzzo, where it is believed to have originated.