Terrabianca

The earliest evidence of Fattoria Terrabianca as a rural estate dates back to the Middle Ages under the ownership of the Bishopric of Siena. Terrabianca was acquired in 1988 by the Swiss Guldener family. In 2019, Adriana and Urs Burkard acquired the Terrabianca and Il Tesoro estates.

Tenuta Terrabianca is located in the hamlet of San Fedele a Paterno in the municipality of Radda in Chianti. Sitting at the foot of the northern hill of Vagliagli, it has south-facing exposure, galestro, clay, and stone soils, and is surrounded by 121 hectares of woods. Terrabianca's vineyards span 12.5 hectares at an altitude between 350 and 470 meters above sea level and are cultivated primarily with Sangiovese. Arillo in Terrabianca operates as an organic wine and agricultural enterprise. Its wines include Campaccio, a blend of Sangiovese, Cabernet Sauvignon, and Merlot aged in French oak barriques for one year followed by six months of bottle aging, and Poggio Croce Chianti Classico Riserva DOCG, produced from a selection of Sangiovese grapes.