Ruggeri Corsini

Ruggeri Corsini is a winery in Monforte d'Alba in the Langhe, established in 1995 when Loredana Addari and Nicola Argamante bought a small estate. Production began in a converted barn with only Dolcetto d'Alba, Barbera d'Alba and Barolo; exports to the United States followed in 1997. A new cellar was built in 2000, and the estate is managed by the couple and their daughters, Francesca and Vittoria.

Located in the hamlet of Corsini, the estate manages its vineyards using certified eco-sustainable methods. In the cellar, red grapes are destemmed and fermented in stainless steel with mostly manual pumping over before gentle pressing, while white grapes are pressed immediately and fermented in stainless steel.