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Renato Ratti was born in 1934 and studied at the Enological School of Alba. The winery was founded in 1965, when Renato returned to Piedmont and purchased his first vineyard for Barolo production in the historic Marcenasco area. In 1969, enologist Massimo Martinelli joined his uncle Renato to develop winemaking and aging techniques for Barolo Marcenasco. Following Renato's death in 1988, his son Pietro Ratti joined the estate. Construction of the new winery in Annunziata was completed in 2005.

Cantina Ratti produces classic Langa wines in La Morra. The estate's vineyards cover about 50 hectares across La Morra, Mango, Costigliole d’Asti, and Dogliani, including Marcenasco, Conca, Rocche, Colombè, and Villa Pattono. The vineyards follow integrated and sustainable production regimes. Its wines include Barolo Marcenasco.
On VinoVoss, Renato Ratti has 3 wines in stock: 3 red. Their average rating is 4.1 out of 5 from 921 ratings.
4.8
Points

4
Points
Save
14%

4.3
Points


Piemonte, Italy

Piemonte, Italy

Piemonte, Italy

Piemonte, Italy

Piemonte, Italy

Piemonte, Italy



Sources: ratti.com/la-nostra-azienda/la-cantina-storia-della-costruzione (opens in a new tab) · ratti.com/la-nostra-azienda/la-nostra-storia (opens in a new tab) · ratti.com/i-nostri-vigneti (opens in a new tab) · ratti.com (opens in a new tab)