Glaetzer

Glaetzer is a family-owned Barossa Valley winery established by Colin Glaetzer after 30 years of winemaking.

All fruit for its wines comes from Ebenezer, a small sub-district of the Northern Barossa Valley. This includes fruit from extremely low-yielding, 80–110-year-old ungrafted bush vines. Most vineyards are unirrigated, while some newer vines receive supplementary drip irrigation to reduce stress in drought years. Ferments spend an extended period on skins before the wine is pressed and transferred to French and American hogshead barrels for natural malolactic fermentation. Its wines include Wallace, a blend of Shiraz and Grenache; Bishop, a Barossa Shiraz; and Anaperenna, which blends Shiraz and Cabernet Sauvignon.