Domaine Arlaud

Domaine Arlaud was founded in 1942 by Renée Amiot and Joseph Arlaud. Hervé Arlaud succeeded his father in 1983 and continued expanding the vineyard, and in 2013, Cyprien Arlaud took over sole management of the family estate. In 1966, a 14th-century historic cellar was acquired in Nuits-Saint-Georges for wine aging. Herbicides were renounced starting in 1998, and Grands Crus and Premiers Crus, totaling 5 hectares, have been plowed by horse since 2004. The estate was certified organic with the AB label in 2010, and in 2014, it became the first estate in Morey-Saint-Denis certified biodynamic by Biodyvin. Red wines are bottled by gravity without fining or filtration, and barrel aging lasts at least 16 to 18 months.