Dei

Dei, also called Cantine Dei, is a winery in Montepulciano, Tuscany, founded in 1964 when Alibrando Dei planted the first vineyard at Bossona. In 1985, the Dei family released its first Vino Nobile di Montepulciano. Glauco Dei also conceived a travertine building to bring stone and wine together.

Cantine Dei’s five production units are Martiena, Bossona, La Ciarliana, La Piaggia and Cervognano. Vigna Bossona lies at 400 metres above sea level, with stony clay-loam subsoil containing Pliocene fossils and fine sand, while Vigna La Piaggia lies at 350 metres on Pliocene clay-loam soil. Cantine Dei’s wines include Riserva Bossona from Vigna Bossona, Vino Nobile Madonna della Querce and Toscana Rosso Sancta Catharina.