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The Brezza family has owned vineyards in Barolo since 1885. Giacomo Brezza, together with his father Antonio, first bottled wine around 1910.

The estate lies very close to the centre of Barolo. Certified organic, its vineyard holdings comprise 12.5 hectares in Barolo, 1 in Monforte, 1 in Novello, and 2 in Alba. Green manure and composting are practiced to enhance soil vitality, and some vines have reached 75 years of age. Primary fermentation takes place in temperature-controlled stainless steel tanks. Aging is done traditionally in large Slavonian oak casks with fire-bent, untoasted staves, and wines aged in wood undergo neither filtration nor fining. Its wines include Barolo, Nebbiolo d’Alba, Barbera d’Alba, and Dolcetto d’Alba.
On VinoVoss, Brezza has 4 wines in stock: 4 red. Their average rating is 4.0 out of 5 from 100 ratings.

4.5
Points

4.3
Points
Save
39%

3.8
Points

3.8
Points
Save
29%


Piemonte, Italy

Piemonte, Italy

Piemonte, Italy

Piemonte, Italy

Piemonte, Italy

Piemonte, Italy


Sources: brezza.it/en/the-winery-brezza-barolo/our-history (opens in a new tab) · brezza.it/azienda-agricola-brezza-barolo/azienda-cantina-produzione-barolo (opens in a new tab) · brezza.it (opens in a new tab)