Bonacchi

Bonacchi began in the 19th century when Enrico Bonacchi started wine production in the Montalbano hills. In the 1960s, Pio Bonacchi's son Giovanni Bonacchi acquired Tenuta di Montemagno, also called Tenuta Bonacchi, the core of the winery. Owner Andrea Bonacchi acquired Fattoria Casalino in Chianti Classico in 1999. In 2001, Tenuta Molino della Suga in Montalcino was acquired, and in 2022, the estate acquired Fattoria La Cerretella in Bolgheri. Ivan Misuri is the enologist.

Cantine Bonacchi is located in Quarrata, Pistoia. Tenuta Bonacchi has 38 hectares of vineyards, with 34 hectares in Chianti Montalbano and 4 hectares in IGT Toscana Rosso. Tenuta Casalino is located in Castelnuovo Berardenga at an altitude of approximately 350 meters, with soils consisting of galestro and alberese. It has 19 hectares of vineyards, with 17 hectares in Chianti Classico and 2 hectares in IGT Toscana Merlot-Cabernet Sauvignon. Winemaking facilities include a vinification cellar with storage up to 60,000 hectoliters and a modern bottling plant capable of up to 6,000 bottles per hour.