Barboursville Vineyards

Barboursville is a wine estate on a plantation that Gianni Zonin, heir to a family wine enterprise established in the Veneto in 1821, acquired in 1976 to create a vineyard. In 2006, Gianni and Silvana Zonin opened a barrel aging room for Octagon. Luca Paschina is the estate’s winemaker.

Across its 176 acres of vineyards, the estate practices dry farming without an irrigation system. The grapes it harvests include Merlot and Petite Sirah, the latter for Allegrante Rosé. Its wines include Octagon, Vermentino Reserve and Paxxito.