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Barboursville Barbera Reserve is a approachable, lightly oaked red wine produced in the state of Virginia.
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This Barboursville Barbera Reserve presents a vibrant ruby hue, hinting at its lively character. The nose exhibits intense aromas of cherry, and plum, with a hint of licorice and anise. Hints of vanilla add a touch of sweetness, accentuating the ripe red berry fruit. On the palate, this wine is medium-bodied and supple, with flavors of red berries, and a light touch of cocoa. The wine is bright and juicy, showcasing Barbera's signature acidity. The tannins are firm and well-integrated, leading to a moderate and smooth finish.
Sommeliers and customer voices combined.
Based on 27 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Ruthiey Mohane
A voluptuous and textured wine with a deep, plush texture. The nose is marked by by whispers of leather, butterscotch, and plum, with a mild suggestion of nutmeg. The texture is similarly layered, with a smooth, soft consistency giving way to a tart raspberry and red fruit flavor, followed by a bitter component nostalgic of Campari.
Pintaslx Bruck
Well blended blend of tropical and sweet notes, with a subtle tanginess that balances the flavors. The toasted coconut and caramel add a rewarding depth, though the fruity hints provide a vibrant contrast. The ultimately effect is a delightful and engaging taste experience.
Dzionis
Well-balanced and graceful wine that would be a tailored choice for a dinner gathering, in particular if you're looking for a wine that your friends would recommend. However, the aroma was akin to of a chicken salad sandwich, which may not be the most typical association with red wine. Overall, it's a decent and moderately intricate wine that is likely to be well-received by others.
Based on 27 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Ruthiey Mohane
A voluptuous and textured wine with a deep, plush texture. The nose is marked by by whispers of leather, butterscotch, and plum, with a mild suggestion of nutmeg. The texture is similarly layered, with a smooth, soft consistency giving way to a tart raspberry and red fruit flavor, followed by a bitter component nostalgic of Campari.
Pintaslx Bruck
Well blended blend of tropical and sweet notes, with a subtle tanginess that balances the flavors. The toasted coconut and caramel add a rewarding depth, though the fruity hints provide a vibrant contrast. The ultimately effect is a delightful and engaging taste experience.
Dzionis
Well-balanced and graceful wine that would be a tailored choice for a dinner gathering, in particular if you're looking for a wine that your friends would recommend. However, the aroma was akin to of a chicken salad sandwich, which may not be the most typical association with red wine. Overall, it's a decent and moderately intricate wine that is likely to be well-received by others.
Barboursville Barbera Reserve is praised for its rich, full-bodied character, with notes of red fruits, leather, and earthy undertones. Many appreciate its smooth, velvety texture and well-balanced flavors, though some find the aroma unusual. While some enjoy its complex, layered profile, others note a lack of cohesion in the finish. Overall, it's a sophisticated wine with a satisfying, lingering finish.
This Barboursville Barbera Reserve presents a vibrant ruby hue, hinting at its lively character. The nose exhibits intense aromas of cherry, and plum, with a hint of licorice and anise. Hints of vanilla add a touch of sweetness, accentuating the ripe red berry fruit. On the palate, this wine is medium-bodied and supple, with flavors of red berries, and a light touch of cocoa. The wine is bright and juicy, showcasing Barbera's signature acidity. The tannins are firm and well-integrated, leading to a moderate and smooth finish.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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