Attems

The first document attesting viticulture land in Collio by the Attems dynasty dates back to 1106. In the estate's history, the production of Ribolla Gialla and Refosco is recorded in the general ledgers of 1764. The property has been owned by the Frescobaldi family since the year 2000.

The estate has a size of 44 hectares, and its vineyards are located less than 15 kilometers from the Adriatic Sea. Among these grounds, the Cicinis hill is planted with Sauvignon Blanc and is harvested in two stages. Farming practices include cover cropping (sovescio), which is a technique involving the burial of specific crops in order to maintain soil fertility.