Wolf Blass Blass Black Cassis Cabernet Sauvignon

Flavour Profile

Wolf Blass

Wolf Blass Blass Black Cassis Cabernet Sauvignon

Name: Wolf Blass Blass Black Cassis Cabernet Sauvignon
Brand: Wolf Blass
Price: null USD
Rating: 4 (0 reviews)

Australia, South Australia

Red wine

4.0

Expert Rating

3.4

Most Reviewed

WINE DESCRIPTION

Wolf Blass Black Cassis Cabernet Sauvignon is a premium red wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from carefully selected grapes grown in exceptional vineyards. The vineyard features ideal conditions, including optimal sun exposure and well-drained soils, which contribute to the wine's exceptional quality. The winemaking process involves meticulous attention to detail, with a focus on preserving the natural flavors and aromas of the Cabernet Sauvignon grapes. The result is a wine with a rich and complex style, characterized by notes of blackcurrant and a velvety texture. Wolf Blass Black Cassis Cabernet Sauvignon is a true expression of the artistry and passion behind winemaking.

NOTES FROM VINOVOSS SOMMELIER

On the nose, it offers intense aromas of blackcurrant, cassis, and dark berries, accompanied by hints of cedar, tobacco, and subtle vanilla oak.On the palate, this wine displays a velvety texture with well-integrated tannins. The flavors of blackcurrant and cassis continue to dominate, complemented by notes of blackberry, plum, and dark chocolate. The oak aging adds complexity and a touch of spice, enhancing the overall structure and depth of the wine.

EXPERT RATING

4.0

Profile

Sweetness:

Semi-sweet

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Wolf Blass

Region: South Australia

South Australia is located in the southern part of the continent, emcompassing most of the countrie's renowned wine regions. South Australia has a long and proud history of winemaking, dating back to the early 19th century. The first vines were planted in the Barossa Valley in 1842, and the region quickly became known for its quality wines. The Coonawarra region was established in the late 19th century, and is now renowned for its Cabernet Sauvignon and Shiraz. The Clare Valley and McLaren Vale regions were also established in the 19th century, and are now known for their Riesling and Shiraz respectively.

CUSTOMER RATING

3.4

0 Reviews