Lidiia Sundhed
Long-standing favourite paired seamlessly with the evening's seafood course, this Riesling from Mosel's renowned Bernkastel vineyard offered a delightful contrast to the richness of the bream tartare. The wine's off-dry style supported the dish's elegant flavours, with nuances of mandarin and ripe stone fruit emerging. The tail was characterised by a delightful flint and honey quality, accompanied by a lively acidity. The 2020 vintage is shaping up to be a notable year, and this wine is a testament to the region's remarkable quality.





























