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Tasting highlight
The resulting wine is a classic expression of Pinot Noir, with a medium body, silky tannins, and flavors of red berries, cherries, and spice.
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This Wairau River Pinot Noir offers a delightful bouquet of ripe cherries and plums, complemented by hints of clove and anise. On the palate, the wine is juicy and full-bodied, with a silky texture and flavors of dark fruit and baking spices. The finish is spicy and long, with a hint of flinty oak. Enjoy this wine with roasted mushrooms or grilled salmon.
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Based on 38 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Mogo Dikkers
Intense and textured wine with a full bodied structure, featuring earthy, peaty nuances and a smoky undertone, enhanced by red fruit layers and a suggestion of mineral stone. The tail is long and smooth, with a understated oak influence and a few unripe tannins that detract from the altogether length.
Abadiense
Well-balanced red wine that pairs well with deer, with a flavor profile that suggests a combination of Syrah and Mourvèdre, nostalgic of the Saint Chinian from Gerard Bertrand.
Aythami
Decadent and full-bodied wine with a multi faceted aroma profile, featuring undertones of ripe cranberries, blueberries, and delicate vegetable undertones. The sensation is consistent by a dry and fruity character, with a silky tactile quality and a long, dry finish. The wine's backbone is more pronounced than usual, with a trace of leather and earthy notes. A outstanding time to drink, especially when paired with full bodied and savory dishes.
Based on 38 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Mogo Dikkers
Intense and textured wine with a full bodied structure, featuring earthy, peaty nuances and a smoky undertone, enhanced by red fruit layers and a suggestion of mineral stone. The tail is long and smooth, with a understated oak influence and a few unripe tannins that detract from the altogether length.
Abadiense
Well-balanced red wine that pairs well with deer, with a flavor profile that suggests a combination of Syrah and Mourvèdre, nostalgic of the Saint Chinian from Gerard Bertrand.
Aythami
Decadent and full-bodied wine with a multi faceted aroma profile, featuring undertones of ripe cranberries, blueberries, and delicate vegetable undertones. The sensation is consistent by a dry and fruity character, with a silky tactile quality and a long, dry finish. The wine's backbone is more pronounced than usual, with a trace of leather and earthy notes. A outstanding time to drink, especially when paired with full bodied and savory dishes.
Wairau River Pinot Noir is praised for its rich berry flavors, earthy notes, and silky texture. Many enjoy its full-bodied structure and long finish, while some find it lacks complexity or is overpowered by alcohol. The wine pairs well with savory dishes, offering a harmonious blend of fruit and spice. Opinions vary on its value, with some appreciating its cost-effectiveness and others noting a lack of dimension.
This Wairau River Pinot Noir offers a delightful bouquet of ripe cherries and plums, complemented by hints of clove and anise. On the palate, the wine is juicy and full-bodied, with a silky texture and flavors of dark fruit and baking spices. The finish is spicy and long, with a hint of flinty oak. Enjoy this wine with roasted mushrooms or grilled salmon.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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