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Tasting highlight
With its medium body, bright acidity, and notes of ripe cherries, blackberries, and spices, Vigneti di Ettore Valpolicella Classico is a versatile and approachable wine that pairs beautifully with a variety of dishes.
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Vigneti di Ettore Valpolicella Classico is a delightful red wine from the Valpolicella region in Italy. This wine is made primarily from the Corvina, Corvinone, and Veronese grape varieties, which are traditional to the area. On the nose, Vigneti di Ettore Valpolicella Classico offers enticing aromas of ripe red cherries, plums, and a hint of dried herbs. These aromas are complemented by subtle floral notes and a touch of spice. The palate is medium-bodied with a smooth and velvety texture. The flavors of red fruits continue on the palate, accompanied by a pleasant acidity that adds freshness and balance. The wine has well-integrated tannins, providing structure and a lingering finish. Vigneti di Ettore Valpolicella Classico is a versatile wine that pairs well with a variety of dishes. It is particularly enjoyable with Italian cuisine, such as pasta dishes, grilled meats, and aged cheeses.
Sommeliers and customer voices combined.
Based on 5 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Yaneilys
A rich, round ruby glow with a full garnet tone, evoking the warmth of a summer's day. The nose is powered by by a deep scent of sour cherries, juicy plums, and a suggestion of vanilla, with a elegant bitterness and smokiness adding strength and nuance. The finish is medium+ in length, with a simple yet gratifying quality that makes it perfect for sipping on its own or pairing with a variety of dishes.
Dong.Hwan
Subtle and polished wine with soft layers of cherry and vanilla, it benefits from a gentle decanting to fully appreciate its nuances.
Idu5
Well-balanced wine with a smooth finish, it has a good level of tannins that provide composition and depth.
Based on 5 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Yaneilys
A rich, round ruby glow with a full garnet tone, evoking the warmth of a summer's day. The nose is powered by by a deep scent of sour cherries, juicy plums, and a suggestion of vanilla, with a elegant bitterness and smokiness adding strength and nuance. The finish is medium+ in length, with a simple yet gratifying quality that makes it perfect for sipping on its own or pairing with a variety of dishes.
Dong.Hwan
Subtle and polished wine with soft layers of cherry and vanilla, it benefits from a gentle decanting to fully appreciate its nuances.
Idu5
Well-balanced wine with a smooth finish, it has a good level of tannins that provide composition and depth.
Balanced with red fruit and vanilla notes, this Valpolicella Classico offers a smooth finish and crisp palate. Reviews highlight its well-integrated tannins and subtle complexity, though some find it straightforward. While appreciated for versatility in pairing, opinions vary on depth, with mentions of both youthful vibrancy and sophisticated richness.
Vigneti di Ettore Valpolicella Classico is a delightful red wine from the Valpolicella region in Italy. This wine is made primarily from the Corvina, Corvinone, and Veronese grape varieties, which are traditional to the area. On the nose, Vigneti di Ettore Valpolicella Classico offers enticing aromas of ripe red cherries, plums, and a hint of dried herbs. These aromas are complemented by subtle floral notes and a touch of spice. The palate is medium-bodied with a smooth and velvety texture. The flavors of red fruits continue on the palate, accompanied by a pleasant acidity that adds freshness and balance. The wine has well-integrated tannins, providing structure and a lingering finish. Vigneti di Ettore Valpolicella Classico is a versatile wine that pairs well with a variety of dishes. It is particularly enjoyable with Italian cuisine, such as pasta dishes, grilled meats, and aged cheeses.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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