Flavour Profile

Trousse-Chemise

Trousse-Chemise Pinot Noir

Name: Trousse-Chemise Pinot Noir
Brand: Trousse-Chemise
Price: null USD
Rating: 3.75 (0 reviews)

United States, Oregon

Red wine

3.8

Expert Rating

0.0

Sometimes Reviewed

WINE DESCRIPTION

Trousse-Chemise Pinot Noir is a premium wine produced by the renowned winery, Trousse-Chemise, located in the heart of the Burgundy region in France. The wine is made from carefully selected Pinot Noir grapes grown in the vineyards of the appellation. The vineyards are known for their unique terroir, which includes limestone soils and a cool climate, resulting in grapes with exceptional flavor and complexity. The resulting wine is a classic Burgundy Pinot Noir, with a delicate balance of fruit and earthy notes, a silky texture, and a long, elegant finish.

NOTES FROM VINOVOSS SOMMELIER

This Trousse-Chemise Pinot Noir is a bold and deeply concentrated expression of this classic red varietal.On the nose, aromas of dark cherries, cranberries, and cedarwood intermingle with subtle hints of leather and violets. On the palate, the wine offers a full-bodied experience with bright acidity, ripe blackberry and raspberry flavors, and a hint of spice. The finish is long and silky, with lingering notes of earth and minerals.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Trousse-Chemise

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

0.0

0 Review