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Voss Expert tasting note
On the nose, it offers aromas of ripe cherries, blackberries, and plums, with hints of toasted oak, licorice, and dry herbs. On the palate, it is full-bodied and structured with firm tannins, balanced acidity, and a long finish.
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Same varietal, different acclaimed regions
3.8
Points
4
Points
Save
18%
4.3
Points
Save
10%
4.5
Points
Save
18%
3.8
Points
4
Points
Save
36%
4.3
Points
Save
15%
4.3
Points
4.5
Points
4.5
Points
Sommeliers and customer voices combined.
Based on 157 customer reviews.
I love it!
Not for me
Customer
Voss Expert
B-Erta
Rich, full-bodied wine with a intricate nose featuring vanilla, berries, strawberry, and cherry notes. Its well integrated composition makes it a versatile pairing option, complementing the decadent undertones of beef perfectly.
Burrill
Intense and intricate flavor profile emerges, with undertones of vanilla, oak, and tobacco that complement each other harmoniously.
Ben
Based on 157 customer reviews.
I love it!
Not for me
Customer
Voss Expert
B-Erta
Rich, full-bodied wine with a intricate nose featuring vanilla, berries, strawberry, and cherry notes. Its well integrated composition makes it a versatile pairing option, complementing the decadent undertones of beef perfectly.
Burrill
Intense and intricate flavor profile emerges, with undertones of vanilla, oak, and tobacco that complement each other harmoniously.
Ben
Tombacco Aglianico del Beneventano is praised for its rich, full-bodied profile with notes of vanilla, cherry, forest floor, and oak. Many enjoy its smooth texture and complex flavors, making it a versatile pairing for meats and cheeses. While some find it a delightful and well-balanced wine, others feel it lacks depth and complexity. Overall, it's considered a good value for its price, offering a satisfying drinking experience.
Tombacco Aglianico del Beneventano is a complex and intense red wine from the Benevento region in Southern Italy. On the nose, it offers aromas of ripe cherries, blackberries, and plums, with hints of toasted oak, licorice, and dry herbs. On the palate, it is full-bodied and structured with firm tannins, balanced acidity, and a long finish. Enjoy with rich, savory dishes such as roasted pork or beef stews.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.
