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Tasting highlight
Fermentation occurs in stainless steel tanks to preserve the natural fruit flavors, followed by maturation in oak barrels, which adds subtle spice and complexity.
This Basilicata Rosso presents a deep garnet hue, indicative of its robust character. On the nose, it unfurls a bouquet of ripe black cherry and plum, interwoven with hints of dried herbs and a subtle mineral undertone, reflective of its volcanic terroir. The palate is full-bodied and well-structured, showcasing velvety tannins and a vibrant acidity that provides balance and lift. Flavors of dark fruit compote are complemented by nuances of anise and a whisper of leather, leading to a lingering, savory finish. This wine exemplifies the potential of Southern Italian reds, offering both depth and elegance.
2018, NV
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Sommeliers and customer voices combined.
Based on 4 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Yong-Tae Prunsky
Well-balanced red wine with a medium color and a rich, dense forest fruit profile. The nose is defined by by blackcurrant and cherry notes, with a elegant suggestion of white pepper. The flavor is mellow and medium in finish, with a mix of dark forest fruits and earthy undertones.
Nzm
Robust and full-bodied wine with a supple texture, presenting a smooth symmetry of juicy and fruity flavors, augmented by earthy undertones, and finished with a refined and dry finish.
Nogol Bugaut
A balanced blend of Aglianico and Sangiovese from a masterful winemaker in the lesser-known region of Basilicata, Puglia
Based on 4 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Yong-Tae Prunsky
Well-balanced red wine with a medium color and a rich, dense forest fruit profile. The nose is defined by by blackcurrant and cherry notes, with a elegant suggestion of white pepper. The flavor is mellow and medium in finish, with a mix of dark forest fruits and earthy undertones.
Nzm
Robust and full-bodied wine with a supple texture, presenting a smooth symmetry of juicy and fruity flavors, augmented by earthy undertones, and finished with a refined and dry finish.
Nogol Bugaut
A balanced blend of Aglianico and Sangiovese from a masterful winemaker in the lesser-known region of Basilicata, Puglia
Alovini Terra Degli Eventi Basilicata Rosso is praised for its robust, full-bodied nature and smooth texture. It features juicy, fruity flavors with earthy undertones and a refined, dry finish. While some appreciate its balanced blend of Aglianico and Sangiovese, others highlight its rich forest fruit profile with notes of blackcurrant, cherry, and spices.
This Basilicata Rosso presents a deep garnet hue, indicative of its robust character. On the nose, it unfurls a bouquet of ripe black cherry and plum, interwoven with hints of dried herbs and a subtle mineral undertone, reflective of its volcanic terroir. The palate is full-bodied and well-structured, showcasing velvety tannins and a vibrant acidity that provides balance and lift. Flavors of dark fruit compote are complemented by nuances of anise and a whisper of leather, leading to a lingering, savory finish. This wine exemplifies the potential of Southern Italian reds, offering both depth and elegance.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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