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Xinomavro
Sommeliers and customer voices combined.
Based on 48 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Schutz Nisen
Bold and full-bodied wine with a deep, reddish-brown hue, exhibiting a round texture and a subtle level of alcohol. The taste is recognized by supple tannins, with whispers of oak, red fruit, cherry, tomato, and earthy notes, all blended by a soft acidity. The finish is long and satisfying, with a lingering feeling of the wine's deep flavor profile.
Tyzy Mariotti
Rich, full-bodied wine with a intense ruby colour. The nose is subtle, with a smoky shade and a note of green fruitiness, whereas the profile is well-balanced and tannic. The finish is smooth, with a elegant nuance of vanilla and oak ageing. A well-rounded and fulfilling wine, with a touch of Naoussa's unique character.
Adherbal
Rich, full-bodied wine with a full ruby hue. Upon initial exposure, the nose reveals a dimensional blend of raspberry, rose petal, and tar, with a trace of leather and oak. As the wine opens, the PN and Nebbiolo tones emerge, accompanied by candied strawberry, cedar, and a subtle rose petal nuance. The profile is similarly layered, with a similar mix of flavors, comprising tar, oak, and a nuance of cedar. Aged for a year, the wine's layers is enhanced, but I found that it was initially under-exposed. whereas I appreciate the wine's depth, I prefer the more introductory Thymiopoulos offerings. A pleasant, yet polished wine.
Based on 48 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Schutz Nisen
Bold and full-bodied wine with a deep, reddish-brown hue, exhibiting a round texture and a subtle level of alcohol. The taste is recognized by supple tannins, with whispers of oak, red fruit, cherry, tomato, and earthy notes, all blended by a soft acidity. The finish is long and satisfying, with a lingering feeling of the wine's deep flavor profile.
Tyzy Mariotti
Rich, full-bodied wine with a intense ruby colour. The nose is subtle, with a smoky shade and a note of green fruitiness, whereas the profile is well-balanced and tannic. The finish is smooth, with a elegant nuance of vanilla and oak ageing. A well-rounded and fulfilling wine, with a touch of Naoussa's unique character.
Adherbal
Rich, full-bodied wine with a full ruby hue. Upon initial exposure, the nose reveals a dimensional blend of raspberry, rose petal, and tar, with a trace of leather and oak. As the wine opens, the PN and Nebbiolo tones emerge, accompanied by candied strawberry, cedar, and a subtle rose petal nuance. The profile is similarly layered, with a similar mix of flavors, comprising tar, oak, and a nuance of cedar. Aged for a year, the wine's layers is enhanced, but I found that it was initially under-exposed. whereas I appreciate the wine's depth, I prefer the more introductory Thymiopoulos offerings. A pleasant, yet polished wine.
Thymiopoulos Terre et Ciel is a rich, full-bodied Xinomavro praised for its complex flavors of cherry, plum, and earthy notes, with well-integrated tannins and a smooth finish. While some appreciate its layered profile and aging potential, others find it requires time to fully integrate. The wine's bold aromas and harmonious balance make it a favorite among enthusiasts, though a few suggest it needs refinement.
Thymiopoulos Terre et Ciel is a delightful Greek wine that showcases the unique characteristics of the Xinomavro grape variety. On the nose, Thymiopoulos Terre et Ciel presents vibrant aromas of red cherries, raspberries, and strawberries, accompanied by subtle hints of dried herbs and earthy undertones. The palate of Thymiopoulos Terre et Ciel is equally impressive. It displays a medium to full body with a velvety texture and well-integrated tannins. The flavors of red fruits continue to shine, with additional layers of blackberries and plums coming into play. The wine's acidity provides a refreshing lift, balancing the ripe fruit flavors and adding a lively energy to the overall profile. Its combination of fruit, acidity, and elegance make it a versatile wine that can be paired with a variety of dishes, from roasted meats to hearty vegetarian fare.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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