Macedonia

Northern Greece, also known as Greek Macedonia, is a wine region with a long history of wine production, dating back to ancient times. The region is known for producing a variety of red and white wines, as well as some sweet dessert wines.

The main grape varieties grown in Macedonia include Xinomavro, Negoska, and Assyrtiko. Xinomavro is a red grape variety that is known for producing full-bodied, tannic wines with flavors of dark fruit and spice. Negoska is another red grape variety that is often blended with Xinomavro to produce lighter, fruitier wines. Assyrtiko is a white grape variety that is known for producing crisp, acidic wines with flavors of citrus and mineral.

The main grape varieties grown in Macedonia include Xinomavro, Negoska, and Assyrtiko. Xinomavro is a red grape variety that is known for producing full-bodied, tannic wines with flavors of dark fruit and spice. Negoska is another red grape variety that is often blended with Xinomavro to produce lighter, fruitier wines. Assyrtiko is a white grape variety that is known for producing crisp, acidic wines with flavors of citrus and mineral.

Macedonia, in northern Greece, has a rich winemaking heritage dating back to ancient times. Its sun-drenched vineyards yield robust reds and aromatic whites, with native grape varieties such as Xinomavro and Assyrtiko showcasing the region's potential.