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Tasting highlight
The result is a wine that embodies the classic style of Barolo, characterized by its bold tannins, complex flavors and robust structure.
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In terms of appearance, the Stroppiana Barolo San Giacomo typically has a deep garnet color. On the nose, it offers a bouquet of aromas, including ripe red fruits such as cherry and raspberry, along with floral notes of lavender and violet. There are also hints of spices, adding further complexity to the wine. On the palate, this Barolo showcases a harmonious balance between its fruit, acidity, and tannins. The tannins are firm yet refined, providing structure and a velvety texture. The flavors are rich and concentrated, with layers of red fruits, dried herbs, and earthy undertones. The wine displays a long and persistent finish, leaving a lasting impression. The Stroppiana Barolo San Giacomo is a wine that benefits from aging, as it allows the flavors and aromas to develop and integrate further. It is recommended to decant this wine before serving to enhance its aromas and soften its tannins.
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Sommeliers and customer voices combined.
Based on 13 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Panico
Luscious and textured wine with a deep, crimson hue, featuring whispers of ripe cherry, raspberry, and warm spices. The mouthfeel is full-bodied and earthy, with a firm tannic composition and a crisp, dry finish. as it shows promise, it is still in its early stages of development.
Koriann Harwith
Rich and complex Barolo from 🇮🇹 San Giacomo, Rivalta di La Morra, made with the finest Nebbiolo grapes from the esteemed vineyards of 🇫🇷 oak barrels and stainless steel tanks, aged to perfection for 24 months and 6 months, respectively.
Renira
Intense and sophisticated wine with a bold brown color, its intensity is well-balanced by a delicate light ripeness and a accent of smokiness, accompanied by a fulfilling hay note. The tannins are well-integrated, providing a soft finish.
Based on 13 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Panico
Luscious and textured wine with a deep, crimson hue, featuring whispers of ripe cherry, raspberry, and warm spices. The mouthfeel is full-bodied and earthy, with a firm tannic composition and a crisp, dry finish. as it shows promise, it is still in its early stages of development.
Koriann Harwith
Rich and complex Barolo from 🇮🇹 San Giacomo, Rivalta di La Morra, made with the finest Nebbiolo grapes from the esteemed vineyards of 🇫🇷 oak barrels and stainless steel tanks, aged to perfection for 24 months and 6 months, respectively.
Renira
Intense and sophisticated wine with a bold brown color, its intensity is well-balanced by a delicate light ripeness and a accent of smokiness, accompanied by a fulfilling hay note. The tannins are well-integrated, providing a soft finish.
Stroppiana Barolo San Giacomo is praised for its rich, layered flavors and well-integrated tannins, offering a smooth and mellow finish. While some appreciate its fruity and earthy notes, others find it dry and tannic. A few reviews mention a lack of complexity in certain vintages. The wine shows potential for aging, with a deep color and hints of cherry, raspberry, and spices.
In terms of appearance, the Stroppiana Barolo San Giacomo typically has a deep garnet color. On the nose, it offers a bouquet of aromas, including ripe red fruits such as cherry and raspberry, along with floral notes of lavender and violet. There are also hints of spices, adding further complexity to the wine. On the palate, this Barolo showcases a harmonious balance between its fruit, acidity, and tannins. The tannins are firm yet refined, providing structure and a velvety texture. The flavors are rich and concentrated, with layers of red fruits, dried herbs, and earthy undertones. The wine displays a long and persistent finish, leaving a lasting impression. The Stroppiana Barolo San Giacomo is a wine that benefits from aging, as it allows the flavors and aromas to develop and integrate further. It is recommended to decant this wine before serving to enhance its aromas and soften its tannins.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.
