Ramanand
Dry, unami flavor profile with a sour orange note, cohesive by a lingering salinity on the finish.
Voss Expert tasting note
The bouquet is filled with aromas of ripe pear, citrus, and white flowers. The palate is medium-bodied and shows off a lovely texture and vibrant acidity, making it an ideal choice for pairing with seafood.



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Based on 13 customer reviews.
I love it!
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Customer
Voss Expert
Ramanand
Dry, unami flavor profile with a sour orange note, cohesive by a lingering salinity on the finish.
Senor
Family winery with a full bodied history, offering a unique agritorismo B&B experience. The PG Pinot, made from locally grown Sivi Pinot, exhibits a pale pink/grey shade after brief skin contact.\nAromas of yellow apples, underripe stone fruit, and touches of yeast emerge, followed by a bright taste and a nicely acidic finish.\nThe wine is exposed to natural yeasts, resulting in a deep fermentation.\nFermentation is divided between 50% 10-year-old oak barrels and 50% stainless steel tanks, with 25% of the wine aged in acacia barrels.\nThe wine's flavors include ripe stone fruit, citrus, and a slightly bitter finish.\nThis terrific wine is a superb value, making it a worthwhile investment. Look for it.
Prima
Aged sur Lee, a mineral-rich wine with a crisp, zesty quality that pairs well with a variety of vegetables and seafood.
Based on 13 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Ramanand
Dry, unami flavor profile with a sour orange note, cohesive by a lingering salinity on the finish.
Senor
Family winery with a full bodied history, offering a unique agritorismo B&B experience. The PG Pinot, made from locally grown Sivi Pinot, exhibits a pale pink/grey shade after brief skin contact.\nAromas of yellow apples, underripe stone fruit, and touches of yeast emerge, followed by a bright taste and a nicely acidic finish.\nThe wine is exposed to natural yeasts, resulting in a deep fermentation.\nFermentation is divided between 50% 10-year-old oak barrels and 50% stainless steel tanks, with 25% of the wine aged in acacia barrels.\nThe wine's flavors include ripe stone fruit, citrus, and a slightly bitter finish.\nThis terrific wine is a superb value, making it a worthwhile investment. Look for it.
Prima
Aged sur Lee, a mineral-rich wine with a crisp, zesty quality that pairs well with a variety of vegetables and seafood.
Slavček Sivi Pinot Suho is praised for its dry, mineral-rich profile with citrus and floral notes. It offers a complex blend of apple, pear, and stone fruit flavors, with a smooth texture and crisp finish. While some enjoy its unique orange wine character, others find it slightly bitter. The wine's aging in oak and acacia barrels adds subtle nutty undertones, making it a versatile choice for pairing with seafood and vegetables.
This Slovenian Pinot Gris from Slavček is a delightfully crisp and balanced wine. The bouquet is filled with aromas of ripe pear, citrus, and white flowers. The palate is medium-bodied and shows off a lovely texture and vibrant acidity, making it an ideal choice for pairing with seafood. The finish is light and refreshing, with a long and elegant aftertaste. Slavček's Sivi Pinot Suho shows off the best of what Slovenian wines have to offer.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions