Saint Clair
Saint Clair Dillons Point Sauvignon Blanc
White wine
4.0
Expert Rating
4.1
Highly Reviewed
WINE DESCRIPTION
Saint Clair Dillons Point Sauvignon Blanc is a delightful wine that showcases the best of Marlborough, New Zealand. Produced in the renowned Dillons Point appellation, this wine is crafted from grapes grown in vineyards with unique features that contribute to its exceptional quality. The vineyards benefit from the region's cool climate and fertile soils, resulting in grapes with vibrant flavors and intense aromatics. The winemaking process involves careful handling of the fruit to preserve its freshness and purity. The wine itself is characterized by its crisp acidity, lively citrus notes, and hints of tropical fruits, making it a refreshing and versatile choice for any occasion.
NOTES FROM VINOVOSS SOMMELIER
The Saint Clair Dillons Point Sauvignon Blanc is a delightful expression of the varietal, showcasing the unique characteristics of the Dillons Point region.On the nose, it offers vibrant aromas of tropical fruits, such as passionfruit and pineapple, along with hints of citrus and fresh herbs. These aromas continue onto the palate, where they are joined by zesty acidity and a refreshing minerality.
This Sauvignon Blanc displays a medium body and a crisp, clean finish, making it a perfect choice for warm summer days or as an aperitif. The fruit flavors are well-balanced, with just the right amount of sweetness to complement the acidity. The wine's vibrant acidity also lends itself well to pairing with a variety of dishes, including seafood, salads, and light poultry.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Sauvignon Blanc
ORIGINS
Winery: Saint Clair
Region: Marlborough
Marlborough is a wine region located in the northeast corner of New Zealand's South Island. It is the country's largest and most important wine-producing region, accounting for over 75% of the nation's total wine production. With its unique combination of geography, climate, and soil, Marlborough has become a world-renowned producer of high-quality wines.
Marlborough's wine industry began in the 1970s, when the first vineyards were planted in the region. Since then, the region has seen tremendous growth, with the number of vineyards increasing from just a handful in the 1970s to over 600 today. Marlborough's wines have become increasingly popular around the world, and the region now produces some of the most sought-after wines in the world.CUSTOMER RATING
4.1
0 Reviews
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