Babich Sauvignon Blanc is a refreshing and vibrant wine produced by Babich Wines, a renowned winery in New Zealand. The grapes are sourced from the Marlborough appellation, known for its cool climate and fertile soils. The vineyards are carefully tended to ensure optimal ripeness and flavor development. The winemaking process involves gentle pressing and cool fermentation to preserve the delicate aromas and flavors of the grapes. The resulting wine is crisp and lively, with notes of citrus, tropical fruit, and herbs. It is a perfect match for seafood, salads, and light dishes, and is sure to impress any Sauvignon Blanc lover.
NOTES FROM VINOVOSS SOMMELIER
This Babich Sauvignon Blanc is a crisp and vibrant white wine with aromas of fresh citrus fresh herbs, and green apple.On the palate, it offers bright acidity and flavours of grapefruit, tropical fruits, and a hint of minerality. The finish is crisp and refreshing. Enjoy it with seafood dishes, salads, and light appetizers.
Marlborough is a wine region located in the northeast corner of New Zealand's South Island. It is the country's largest and most important wine-producing region, accounting for over 75% of the nation's total wine production. With its unique combination of geography, climate, and soil, Marlborough has become a world-renowned producer of high-quality wines.
Marlborough's wine industry began in the 1970s, when the first vineyards were planted in the region. Since then, the region has seen tremendous growth, with the number of vineyards increasing from just a handful in the 1970s to over 600 today. Marlborough's wines have become increasingly popular around the world, and the region now produces some of the most sought-after wines in the world.