Roberto Voerzio Brunate Barolo is a premium wine produced by Roberto Voerzio, a renowned winemaker from Piedmont, Italy. The wine is made from Nebbiolo grapes grown in the Brunate vineyard, which is known for its steep slopes and calcareous soil. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels. The resulting wine is a classic Barolo, with a deep ruby color, intense aromas of red fruit, spices, and floral notes, and a full-bodied, complex flavor profile with firm tannins and a long finish. This wine is a perfect choice for wine enthusiasts who appreciate the elegance and power of traditional Barolo.
NOTES FROM VINOVOSS SOMMELIER
This Roberto Voerzio Brunate Barolo DOCG offers an intense and complex bouquet, with aromas of ripe dark fruit, spices, earthy tones, and a hint of licorice.On the palate, it is full-bodied and structured, with ample tannins, a long finish, and a balance between the fruit and terroir. It is a classic Barolo, with elegance and finesse, and a great potential for aging.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2054
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Roberto Voerzio
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.