La Spinetta Vürsù Barbaresco Valeirano is a premium red wine produced by La Spinetta, a renowned winery in Piedmont, Italy. The wine is made from Nebbiolo grapes grown in the Valeirano vineyard, which is known for its unique soil composition and ideal microclimate. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a complex and elegant expression of the Nebbiolo grape, with aromas of red fruit, spices, and tobacco, and a full-bodied, velvety texture. This wine is a perfect choice for those who appreciate the finesse and complexity of traditional Barbaresco wines.
NOTES FROM VINOVOSS SOMMELIER
This La Spinetta Vürsù Barbaresco Valeirano is a classic expression of the Nebbiolo grape.On the nose, this wine has aromas of red cherry, raspberry, and dried herbs. On the palate, there are flavors of ripe red fruit, cherry compote, and a hint of earthiness. The tannins are smooth and well balanced, making this a very elegant and approachable wine. A great choice for any occasion.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2048
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: La Spinetta
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.