Polvanera 14 Primitivo Gioia del Colle is a typical Primitivo red wine crafted by the producer Polvanera, located in the Gioia del Colle appellation of Puglia, Italy. The vineyard features red ferrous soil with a layer of underlying limestone rock, ideal for growing Primitivo grapes. The winemaking process involves natural fermentation with indigenous yeasts, and aging in stainless tanks for 24 months. The wine exudes bold and intense flavors of dark fruit, pepper, and spices, with a hint of earthiness, and a velvety palate with firm tannins and a long, satisfying finish. It showcases the classic Puglian style, offering a perfect balance between fruit and structure, making it a standout choice for wine connoisseurs seeking a high-quality but everyday drinking Italian red wine.
NOTES FROM VINOVOSS SOMMELIER
This Polvanera Primitivo Gioia del Colle is a beautiful, deep ruby-red wine with a bouquet of ripe red fruits and a hint of smokiness.On the palate, it is smooth and velvety, with flavors of plum, cherry, and blackberry, as well as hints of spice and pepper. The finish is long and lingering, with a subtle hint of tannins. This is a great example of Primitivo from the Gioia del Colle region, and it pairs well with grilled meats, strong cheeses, and game dishes.
EXPERT RATING
4.0
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Primitivo
ORIGINS
Winery: Polvanera
Region: Puglia
Puglia is a wine region located in the southeastern part of Italy, known for its warm climate, rich history, and diverse range of wine styles. The region is situated in the 'heel' of Italy's boot-shaped peninsula and is surrounded by the Adriatic and Ionian Seas. Puglia has a long history of winemaking, dating back to ancient times when the Greeks and Romans cultivated vines in the area. Today, Puglia is one of Italy's largest wine-producing regions, with a focus on red wines made from native grape varieties.