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Voss Expert tasting note
This wine is made from the Vermentino grape variety, which is known for producing crisp and refreshing wines with vibrant acidity.
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Based on 20 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Que Kitsos
Opulent and full-bodied Italian white wine that is bursting with a vibrant yellow fruit flavour, hinting at of peaches, and possessing a soft mineral undertone. Its soft tactile quality and seamless finish make it an excellent pairing for a hearty pasta dish like Bolognese.
Vella Wisnia
Sardinia's white wines are a staple, primarily the stellar Vermentino, such as this one. The fruit notes are well-balanced, with a touch of lemon zest and herbal undertones, all while maintaining a harmonious Italian taste profile. The palate is velvety and easy to drink, making it a fantastic premium for those pursuing a sophisticated white wine.
Yrapuan Dubrul
Lively and refreshing wine with a racy and clean character, its nose is reminiscent of sweet pears, as its taste is similarly light and refreshing, with a clean close that fades slowly on the palate.
Based on 20 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Que Kitsos
Opulent and full-bodied Italian white wine that is bursting with a vibrant yellow fruit flavour, hinting at of peaches, and possessing a soft mineral undertone. Its soft tactile quality and seamless finish make it an excellent pairing for a hearty pasta dish like Bolognese.
Vella Wisnia
Sardinia's white wines are a staple, primarily the stellar Vermentino, such as this one. The fruit notes are well-balanced, with a touch of lemon zest and herbal undertones, all while maintaining a harmonious Italian taste profile. The palate is velvety and easy to drink, making it a fantastic premium for those pursuing a sophisticated white wine.
Yrapuan Dubrul
Lively and refreshing wine with a racy and clean character, its nose is reminiscent of sweet pears, as its taste is similarly light and refreshing, with a clean close that fades slowly on the palate.
Piero Mancini Vermentino di Gallura is praised for its vibrant fruit flavors, including peach, lemon, and tropical notes, with a refreshing and crisp profile. While some appreciate its well-balanced and harmonious taste, others find it slightly astringent or too lively. Its soft mineral undertone and medium body make it versatile for pairing with pasta and seafood dishes.
Piero Mancini Vermentino di Gallura is a delightful white wine hailing from the Gallura region of Sardinia, Italy. This wine is made from the Vermentino grape variety, which is known for producing crisp and refreshing wines with vibrant acidity. On the nose, it offers a bouquet of citrus fruits such as lemon and grapefruit, accompanied by floral notes of white flowers and a hint of Mediterranean herbs. On the palate, this Vermentino offers a lively and zesty character. It presents a harmonious balance between its vibrant acidity and the fruit flavors, which include citrus, green apple, and tropical fruits like pineapple. The wine's medium body and refreshing nature make it an excellent choice for warm weather or as an aperitif. Piero Mancini Vermentino di Gallura is best enjoyed when served chilled, around 8-10°C (46-50°F). It pairs wonderfully with seafood dishes, such as grilled fish, shellfish, or even sushi. Its crisp acidity also makes it a suitable companion for light pasta dishes, salads, and fresh cheeses.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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