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Voss Expert tasting note
The nose is a vibrant tapestry of white peach, Meyer lemon, and a whisper of honeysuckle, underscored by subtle nuances of flint and almond.
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Based on 2 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Fabos
Decent, if unremarkable, Chardonnay. The nose is faintly but invitingly butterscotch, with a light dash of white peach. The profile is thin but refreshingly crisp, with a touch of lemon and lime. Oak tones are present, but not overpowering. The tail is earthy, especially for a Chardonnay. Recommended for those who prefer a young, unassuming wine.
Faton
Wine that fails to impress, despite its natural claims, has left a sour taste in my mouth. A fan of Paxton winery, I've poured this wine under various conditions, only to be consistently underwhelmed. Multiple customers have returned bottles with off notes, and I find it difficult to assign blame. The nose is shaped by by honeycomb and paraffin, but the texture is a jumbled mess. The citrus and baking soda tones are lacking, and the conclusion is marred by nail polish.
Based on 2 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Fabos
Decent, if unremarkable, Chardonnay. The nose is faintly but invitingly butterscotch, with a light dash of white peach. The profile is thin but refreshingly crisp, with a touch of lemon and lime. Oak tones are present, but not overpowering. The tail is earthy, especially for a Chardonnay. Recommended for those who prefer a young, unassuming wine.
Faton
Wine that fails to impress, despite its natural claims, has left a sour taste in my mouth. A fan of Paxton winery, I've poured this wine under various conditions, only to be consistently underwhelmed. Multiple customers have returned bottles with off notes, and I find it difficult to assign blame. The nose is shaped by by honeycomb and paraffin, but the texture is a jumbled mess. The citrus and baking soda tones are lacking, and the conclusion is marred by nail polish.
Paxton Now Chardonnay receives mixed reviews. Some appreciate its faint butterscotch nose and crisp lemon-lime profile, while others criticize its sour taste and jumbled texture. The oak is subtle, and the finish is earthy, though some find it marred by off notes like nail polish. It suits those who enjoy young, unassuming wines, but may disappoint fans of Paxton winery.
This biodynamic Chardonnay from McLaren Vale presents a luminous straw hue, inviting exploration. The nose is a vibrant tapestry of white peach, Meyer lemon, and a whisper of honeysuckle, underscored by subtle nuances of flint and almond. On the palate, it offers a harmonious interplay of creamy texture and bright acidity, revealing layers of ripe pear and a touch of brioche. The finish is elegantly sustained, with a mineral edge that speaks to its terroir. A quintessential expression of modern Australian Chardonnay, it deftly balances fruit purity with restrained oak influence, making it a compelling choice for aficionados.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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