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This wine is made from 100% Nebbiolo grapes, which are known for their intense aromas of roses and cherries. On the palate, this wine is full-bodied and rich, with flavors of ripe red fruits, earthy notes, and hints of spice.
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This Negro Angelo Angelin Langhe Nebbiolo has a ruby red color with aromas of bright cherry, raspberry, and violet. On the palate, it has a medium body with a refreshing acidity and ripe tannins. Notes of earth, forest floor, and spice add complexity. The finish is long and savory with a lingering hint of blackberry. This is an excellent example of a Nebbiolo with great balance and structure.
Sommeliers and customer voices combined.
Based on 32 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Yeityuan
Full bodied and nuanced wine with a deep, plush texture, supported by a light sweetness and a nuance of spice. The tones of ripe apple and rich berries are cohesive by a smooth, silky finish, making it a exceptional pairing for game meats like boar or deer. The tannins are well-integrated, and the aftertaste is long and satisfying. A excellent favorite for those who prefer a milder wine.
Catheline Koprivova
Dry and textured wine with a nose of tart cherry and a taste that's overly dominant, with a leather-like quality that tries to harmony out the dryness. However, the cherry peaks and tries to elevate the wine, but ultimately falls short due to the excessive tartness and dryness.
Dushyanth
Rustic delight that pairs masterfully with a charcuterie board or pasta, its textured aromas of rose petal, tar, and cherry complement the robust profiles of the meal. The big, chewy feel and deep fruit flavors, consisting of black cherry, strawberry, and raspberry, are consistent by a subtle touch of smoke and a hint of leather. With age, this wine is likely to develop even more nuance and complexity, making it a outstanding investment for the cellar.
Based on 32 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Yeityuan
Full bodied and nuanced wine with a deep, plush texture, supported by a light sweetness and a nuance of spice. The tones of ripe apple and rich berries are cohesive by a smooth, silky finish, making it a exceptional pairing for game meats like boar or deer. The tannins are well-integrated, and the aftertaste is long and satisfying. A excellent favorite for those who prefer a milder wine.
Catheline Koprivova
Dry and textured wine with a nose of tart cherry and a taste that's overly dominant, with a leather-like quality that tries to harmony out the dryness. However, the cherry peaks and tries to elevate the wine, but ultimately falls short due to the excessive tartness and dryness.
Dushyanth
Rustic delight that pairs masterfully with a charcuterie board or pasta, its textured aromas of rose petal, tar, and cherry complement the robust profiles of the meal. The big, chewy feel and deep fruit flavors, consisting of black cherry, strawberry, and raspberry, are consistent by a subtle touch of smoke and a hint of leather. With age, this wine is likely to develop even more nuance and complexity, making it a outstanding investment for the cellar.
Negro Angelo Angelin Langhe Nebbiolo is praised for its full-bodied, rich texture and complex flavors of cherry, strawberry, and leather. While some find it smooth and well-balanced, others note excessive tartness and dryness. The wine's floral and earthy aromas, along with its potential for aging, are appreciated. It pairs well with game meats and Italian dishes, offering a rewarding finish.
This Negro Angelo Angelin Langhe Nebbiolo has a ruby red color with aromas of bright cherry, raspberry, and violet. On the palate, it has a medium body with a refreshing acidity and ripe tannins. Notes of earth, forest floor, and spice add complexity. The finish is long and savory with a lingering hint of blackberry. This is an excellent example of a Nebbiolo with great balance and structure.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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