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Tasting highlight
This dry rosé is fermented in stainless steel to preserve the fresh fruit character and vibrant acidity.
This vibrant rosé presents a luminous, pale salmon hue, indicative of its delicate extraction. The nose is a symphony of wild strawberry, white peach, and a whisper of rose petal, underscored by a subtle minerality. On the palate, it reveals a finely-tuned balance between crisp acidity and a supple, rounded texture, offering flavors of juicy red currant and a hint of blood orange zest. The finish is clean and refreshing, with a lingering note of wet stone. This rosé exemplifies the finesse and elegance characteristic of premium Californian expressions, making it a delightful companion for alfresco dining.
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