Cinsault is a red grape variety originating from the south of France and is widely planted across the Mediterranean basin. It is known for its relatively low tannin levels and light-bodied, fruity wines.

Cinsault is a red grape variety with small berries and thin skins. It produces light to medium-bodied wines with low tannin levels. The wines have aromas of red berries and spices, with flavours of raspberry and strawberry.

Cinsault is widely grown in France in the Languedoc-Roussillon, Provence and Corsica regions. It is also found in other Mediterranean countries such as Italy, Spain, Portugal, Morocco and Turkey. Cinsault is known for its high yields and is best suited for warmer climates. It is a drought-resistant grape variety and is relatively easy to grow. The wines are usually made in a simple, fruity style with little oak ageing. It is also widely used for rosé wines in Provence. In the Languedoc-Roussillon region, Cinsault is often used in blends with other varieties such as Grenache, Syrah and Mourvèdre. In Provence, it is often blended with Grenache, Syrah and Carignan. In Corsica, it is usually blended with Nielluccio and Sciacarello. Cinsault pairs well with light dishes such as grilled fish, cheeses and pasta. It also goes well with spicy dishes such as curries and stir-fries.

Cinsault is grown also in Texas, specifically in the Texas High Plains A.

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