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Michael David Winery is a winery in Lodi, California, founded by brothers Michael and David Phillips, with origins in a small tasting room opened at a farmstand in 1984. Its family roots in Lodi reach back to the 1860s, when the Phillips family began farming the soil, followed by wine grape cultivation in the early 20th century. Mike’s daughter Melissa has also joined the team.

Its wines are all grown in Lodi according to the Lodi Rules, a set of more than 100 standards covering all aspects of making wine sustainably. Jeff Farthing serves as Director of Winemaking.
On VinoVoss, Michael David Winery has 14 wines in stock: 11 red, 2 white, 1 rosé. Their average rating is 4.0 out of 5 from 5,277 ratings.
Red (11)
White (2)
Rosé (1)

4
Points

4.3
Points
Save
27%

4.5
Points
Save
11%

4.5
Points
Save
14%

4
Points
Save
8%

3.8
Points
Save
28%

4
Points

3.8
Points
Save
22%

4.5
Points

3.8
Points

4.4
Points
Save
6%

4.5
Points

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Central Valley, United States

Central Valley, United States

Average rating of available wines (5,277 ratings)
From the winery's website: michaeldavidwinery.com (opens in a new tab)
Central Valley, United States

Central Valley, United States

Central Valley, United States

Central Valley, United States